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Sauteed Baby Zucchini in Butter and Marjoram
This time of year, I find myself making zucchini in so many different ways because it always looks so great at the farmers market. Baby zucchini always looks even more elegant, and I generally make...
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Herbed Chicken with Black Currant and Red Wine Sauce
This is one of my favorite ways to cook chicken and it’s so quick and easy. It makes a great weeknight dinner and you probably have everything you need in your pantry. I made this last night with my...
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Sausages with Grapes
This is another traditional harvest recipe usually made with leftover grapes from the grape harvest. Earlier, I made the grape and rosemary focaccia. We picked up some delicious sweet and hot italian...
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